KitchenReady covers everything from registering with your council to keeping your ongoing SFBB food safety records. Daily diary, temperature logs, allergen records and more. All on your phone, always ready for your EHO.
Your inspector can visit any time. Are your records up to date right now?
A folder of handwritten logs is fine, until it isn't. Digital records don't get left on the worktop.
Incorrect allergen information is the most common reason home caterers fail inspections.
If it's a chore, it doesn't get done. KitchenReady is built to take under 2 minutes a day.
Everything the SFBB pack requires
KitchenReady covers every record an EHO will ask to see, in one place, always up to date.
Opening and closing checks in under 2 minutes. Log fridge temps, pest checks, allergen status and anything that went wrong, with corrective actions.
Record fridge, freezer, cooking and delivery temperatures with automatic safety alerts. Colour-coded warnings show when something's out of range.
Log every clean with product used, who did it, and when. Pre-filled with common home kitchen areas: worktops, mixer, oven, fridge, sink and more.
Track all 14 UK major allergens across every recipe you sell. Cross-contact risks, advisory warnings and a full allergen matrix: exactly what inspectors want.
Keep your approved supplier list inspection-ready. Name, contact details, what they supply and when you first used them. All logged and exportable.
Record food hygiene certificates, allergen awareness training and SFBB safe methods for everyone who works in your kitchen, including yourself.
The FSA requires a 4-weekly review of your food safety system. KitchenReady guides you through the checklist and tracks when your next one is due.
One tap generates a complete, print-ready inspection report covering all 7 sections. Hand it to your EHO with confidence.
A live 0-100 inspection readiness score across all 7 SFBB sections. See at a glance exactly what's up to date and what needs attention before your EHO visits.
Generate PPDS-compliant allergen labels for pre-packed products you sell. Covers all 14 UK major allergens and meets Natasha's Law requirements.
Simple by design
No training needed. No complicated setup. Just your kitchen, inspection-ready.
Create your account in 30 seconds. Enter your business name, email and a password. That's it.
Each morning, open the app and complete your diary. Add a temperature reading or cleaning record whenever needed. Takes under 2 minutes.
When the EHO calls, tap Export to generate your full inspection report. Every section, every record, print-ready in seconds.
Before your first sale
Registering with your council, getting insured, labelling your products correctly, registering with HMRC. Before you open KitchenReady, there are eight steps to tick off. Our free setup guide walks you through each one.
8 steps covered. gov.uk and FSA sourced. Free to read.
Simple, honest pricing
Start free. Upgrade when your records grow.
Questions